Food & Wine itinerary 1

CAMPANIA

DAILY PROGRAM

DAY 1
NAPLES AIRPORT – SALERNO
Arrival at the airport, meet with an English speaking tour manager and transfer to your hotel in Salerno. During the evening there will be an introduction of the tour, with a welcome drink. Dinner and overnight at the hotel.
DAY 2
PAESTUM
In the morning departure to Paestum. Once here, visit to a dairy farm to discover how the famous Mozzarella cheese is made by the local Buffalo milk. Tasting of others products prepared from Buffalo milk. Lunch at the farm . Departure for the excursion to the Temples of Paestum and visit to the Museum . Dinner and overnight at the hotel.
DAY 3
CASTELLABATE – WINE TASTING
Breakfast and departure to Castellabate, medieval village on the Cilento Coast. Once here you can join a traditional cooking lesson where you will have the chance to cook, taste and enjoy local recipes an prepare delicious dishes. In the afternoon visit to the winery De Conciliis, to taste some local wines and discover how they are produced. Return to hotel fo dinner and overnight.
DAY 4
CAPRI – ANACAPRI
Breakfast and departure to the port of Naples, where a hydrofoil will take us on the famous island of Capri. Visit the Piazzetta, the Augustus gardens and Anacapri. Free lunch and time for shopping among the streets of Capri.
In the afternoon, return to Naples by hydrofoil, where our bus will be waiting to return to the hotel in Salerno. Dinner and overnight.
DAY 5
NAPOLI – POMPEI
Breakfast and departure to Naples. Sightseeing tour of the historic center of Naples, Piazza Plebiscito, the Gallery, the Royal Palace. Free time to taste the famous Neapolitan pastry “sfogliatella” or the “baba” in one of the oldest and most famous pastry shops in Naples. In the afternoon transfer to Pompeii. Visit the archaeological excavations. Return to the hotel for dinner and overnight.
DAY 6
CASERTA – SAN LEUCIO
Breakfast at hotel and departure to Caserta. Guided visit of Royal palace and its gardens. Free time for lunch. In the afternoon transfer to San Leucio and visit at the monumental complex of the Belvedere. In the evening return to hotel. Transfer to a local restaurant for dinner based on “typical Picentini products “. Return to hotel and overnight.
DAY 7
AMALFI COAST
Morning departure for what will undoubtedly be a memorable day spent in one of the most beautiful places in the world, the Amalfi Coast . In the early afternoon visit to a producer of “Limoncello” and at the the lemon grove. Tasting of Limoncello and Lemon Cream. Continue to Ravello. Sightseeing tour of Ravello and Villa Rufolo. In the evening return to hotel, dinner and overnight.
DAY 8
DEPARTURE
Breakfast at the hotel. Departure to Naples airport.

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